Industry Innovators
We have developed a scalable vacuum dehydration technology that allows us to control water activity to very specific levels, within very reasonable process times and temperature constraints.
Output Optimization
Our dryers dehydrate product efficiently with little energy. And preserve the natural food value of antioxidants, polyphenols and flavonoids. This is possible because we dry with temperatures under 50 degrees Celsius, 122 degrees Fahrenheit. This ensures the product taste is not compromised, molds and bacteria are controlled, and shelf life is maximized.
Proprietary Equipment
We designed our dryers to be customizable to your needs. And our dryer is capable of drying most any product. Let’s chat and see if we can build something for you.
